Advance Reservations:

Chanterelle begins taking reservations for the entire month on the first business day of the month prior. For example, if you would like to reserve for a Saturday evening in December, you will be able to do so on November 1st. Reservationists are available Monday through Friday from 9 a.m. through midnight, and Saturdays from 10 a.m. through midnight. When reserving a table at Chanterelle, we ask that you call to confirm your booking the day prior.

Parties of Five or More:

A valid credit card number is required to hold any reservation of five or more. Parties of five or more must give forty-eight hours notice if canceling their reservation. If a party of five or larger fails to cancel within forty-eight hours, the credit card is charged $25.00 per person at lunch, and $50.00 per person at dinner, which is issued in the form of a gift certificate to the restaurant.

Chanterelle can accommodate a party of up to twelve guests for both lunch or dinner. Parties of nine or more are required to set a menu, choosing either the chef’s tasting menu, or selecting three choices for each course for our three course table d’hote prix fixe. Pre-setting a menu enables the caring Chanterelle staff to provide you with flawless service.